Farm Fresh Breakfast
Saturday, March 22, 2014 from 8 to 10 am
Saturday morning before the Conference, attendees started their day off right with local foods and heard from expert speakers.
Thank you to our sponsors:
Check out the 2014 Farm to Table Pittsburgh Program
Speaker Presentations
Karlin Lamberto & Lydia Vanderhill from Penn’s Corner Farm Alliance:
Eating Locally Sourced Food All Year Round, even in Pennsylvania!
Leah Smith from PASA:
Food Sources
Menu
Granola Yogurt Parfaits
Vegetable Frittata
Oven Roasted Potatoes
French Toast Casserole
Maple Syrup
Special thanks to these Suppliers
Pennland Artisan Marketplace
Clarion River Organics
Summer Smiles Honey
East End Food Coop
Grandma Z’s Maple Haus
Gryphons Tea
Market District
Bean Catering