Sixth Annual Farm to Table Conference

Farm to Table Pittsburgh Flyer

“This was one of the best and most relevant conferences I’ve attended in a while. Great for Pittsburgh!”
— Past Conference Attendee

Conference Highlights:

Dates: Friday & Saturday March 23-24, 2012
Farmers Market & Health vendors
Live Cooking Demonstrations by Chefs and Dieticians
Expert presentations about Health and Local Food Resources
Last year, there were 1,500 Attendees, 500 at the Local Food Tasting
Attend the Saturday Morning Networking event for even more access to exhibitors and local food producers.

The event brings together the following stakeholders:

Farmers

Consumers

Human Resource Professionals

Food Businesses

Health Care Professionals

Wellness Programs

Conference Information

The conference provides consumers with two days of networking and educational opportunities. Hands-on cooking demonstrations, gardening and information about nutrition and health are available. The conference provides consumers with ideas and information about where their food comes from and where to find businesses and organizations who can provide them with healthy food and healthy lifestyle choices.

Time & Location

The conference is on Friday & Saturday, March 23-24, 2012. The exhibit hall is open from 10am-5pm each day. Speakers and demonstrations are scheduled throughout the day. Please check the Speakers page to read the full schedule.

The event is held at the David L. Lawrence Convention Center in downtown Pittsburgh, PA. Using public transportation or carpooling with other attendees is a great way to save time and money for parking.