10th Annual Farm to Table Pittsburgh Conference
The conference provides consumers with two days of networking and educational opportunities. Seasonal cooking demonstrations, gardening, and information about the nutritional value of local food are presented by local experts.
Meet with other Locavores to discuss ideas about where their food comes from and where to find businesses and organizations who can provide them with healthy food and healthy lifestyle choices.
Friday & Saturday, March 18 – 19, 2016
At the David L. Lawrence Convention Center in downtown Pittsburgh, Pa. 10am-5pm both days; additional events before and after each day.
Pricing: (Prices go up after March 5, 2016)
- 1-day Conference Registration: $15
- 2 day Conference Registration: $25
- Friday Night Local Food Tasting: $25
- Saturday Morning Breakfast: $15
For group ticket orders and discounts please call Erin Hart, 412-563-7807.
What’s at the event?
For Attendees: Current list of exhibitors
For Exhibitors: Be an Exhibitor
Feedback from the 2015 event:
“This event gave me the info & choice needed to provide my family with organic local products AND I get to help local entrepreneurs & farmers.”
“This was a very educational motivating event. The results are evident in our home cooking already.”
“Great event. Wonderful variety of merchants and organizations represented. Quite a learning experience.”
“This was my first year attending & I am still super excited by how awesome the conference was, how much I learned & how many local businesses were represented. A+”
Events at Conference
- Exhibitor Hall featuring 100+ Local Food Vendors
- 2 full days of Speakers and Demonstrations
- Friday Night Local Food Tasting
- Saturday Farm Fresh Breakfast
- Saturday Bits & Bites Private Tour
Exhibitors & Sponsorship
Get more information about exhibiting or sponsoring on our Exhibitors Page.