Annual Farm to Table Conference
“This was one of the best and most relevant conferences I’ve attended in a while. Great for Pittsburgh!”
— Past Conference Attendee
Conference Highlights:
Download this past year’s program: 2012 Farm To Table Pittsburgh Program
- Dates: Friday & Saturday March 23-24, 2012
- Farmers Market & Health vendors
- Live Cooking Demonstrations by Chefs and Dieticians
- Expert presentations about Health and Local Food Resources
- Last year, there were 1,500 Attendees, 500 at the Local Food Tasting
- Attend the Buy Fresh Buy Local Saturday Breakfast for even more access to exhibitors and local food producers.
The event brings together the following stakeholders:
Farmers
Consumers
Human Resource Professionals
Food Businesses
Health Care Professionals
Wellness Programs
The conference provides consumers with two days of networking and educational opportunities. Hands-on cooking demonstrations, gardening and information about nutrition and health are available. The conference provides consumers with ideas and information about where their food comes from and where to find businesses and organizations who can provide them with healthy food and healthy lifestyle choices.
Time & Location
The conference was held Friday & Saturday, March 23-24, 2012. The exhibit hall was open from 10am-5pm each day. Speakers and demonstrations were scheduled throughout the day. Please check the Speakers page to read the full schedule.
Exhibitor & Sponsorship Information
To get more information, visit our Conference Exhibitors page.
