Get to know your farmer on a more personal level! Share a farm fresh breakfast with exhibitors.
On Saturday, March 28 you will get the chance to extend your conference experience. Hear from more speakers and eat a delicious breakfast with ingredients supplied form Conference Exhibitors.
– 8:30 AM –
Cooking at Home
Noreen McGinnis Campbell, McGinnis Sisters
– 9:30 AM –
Healthy Food: Local & Luscious
Crystal Baldwin, Market District
– Menu –
Scones with Butter & Jam
Potato Pancakes fried in Ghee
French Toast Casserole with Maple Syrup
Bacon & Sausage
Tomato & hard-boiled egg salad with Basil olive oil
Coffee & Tea
Cappuccino bar
Yogurt Tasting
Vegan Notcho Nocheez tasting
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