Grow Pittsburgh + Black Radish + Churchview Farm = an event that we were already on the way on board for, as a Venn Diagram of “things we adore” demonstrated by three circles on top of each other. This one-night-only dinner is presented in the most idyllic of environments, Churchview Farm, a woman-owned, third generation farm committed to the Farm to Table experience. It’s catered by Black Radish, renowned for a fresh-forward, locally centered, veggie positive menu. And it benefits Grow Pittsburgh, one of this city’s most important resources for food and gardening.

Now we’ve just gotten a glimpse at the menu- had there been any doubt that this is a not-to-be-missed dining/ fundraising/ being in the most beautiful of environments event, considered it gone because take a look at this!

drinks

Farm fresh mocktail 

Goodlander cocktail

Old Thunder Beer

Apteka Wine

passed appetizers in the garden

-Idiazabal cheese skewer with pickled piquillo pepper

-potato cake with smoked fish pâté,  jalapeño and marinated cucumber

-hot sausage and goat cheese on toast

-pickled shrimp skewer

-triple creme and rosemary cherry on toast

dinner

-Beth’s cucumber tahini soup with salted radish, sorrel and fresh dill

-fancy mushroom in brown butter with grilled onion focaccia and shaved Crotonese cheese

-big ass salad with pickled baby beets, baby turnips, grilled sweet peppers, walnuts, Spanish bleu and crunchy bits and chive blossom honey vinaigrette 

-chimichurri grilled pork chop, polenta, chorizo tomato broth, butterbeans, swiss chard, fried onion with garlic chili oil

dessert (omigosh there’s MORE!) 

-almond cake, limoncello whip, raspberry biz, salted almonds

We’re so incredibly excited about this, and if you are too hurry up and get your tickets here, and get them now- only a few remain, and they’ll go soon!