April 16 Lunch & Learn: Sourcing local meat and poultry

April 16 Lunch & Learn: Sourcing local meat and poultry

Registration is free!

Join us this Thursday, April 16 for our monthly Farm to Table Lunch & Learn at the Pittsburgh Public Market!

Registration is free & lunch will be provided. Register online now

Chatham University Presenters

Students from the Chatham University Food Studies Program will be presenting information from their course, Sustainable Meat Production.

Information will include sourcing beef, lamb, chicken, pork and seafood.