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You Are Here: Home » Blog » Global » Chatham University: Sustainable Meat Production

Chatham University: Sustainable Meat Production

Published on 04/28/2016

Learn more about consumer participation in sustainable meat consumption from the Chatham University School of Sustainability, Students from Food Studies Master’s Program.

This presentation covers sustainable production of:

  • Chicken
  • Pork
  • Beef
  • Fish

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Filed Under: Global
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