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You Are Here: Home » Blog » Global » Chatham University: Sustainable Meat Production

Chatham University: Sustainable Meat Production

Published on 04/28/2016
Chatham University: Sustainable Meat Production

Learn more about consumer participation in sustainable meat consumption from the Chatham University School of Sustainability, Students from Food Studies Master’s Program.

This presentation covers sustainable production of:

  • Chicken
  • Pork
  • Beef
  • Fish

Related

Filed Under: Global
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