Conference Highlights

Focus on Speakers

Focus on Exhibitors

Keeping it Local.

2013 Speakers

2013 Conference Speakers

Speaker Schedule for Friday & Saturday

Download this year’s program: 2013 Farm to Table Pittsburgh Conference Program

2013 Farm to Table Conference Sponsors

Friday, March 22, 2013 Schedule

Exhibit Hall opens at 10am
10:30 AM
D– Rusty Orner, Quiet Creek Herb Farm, Herbal Soap Making, Alcove C
S– Nigel Tudor, Weatherbury Farm, Grass Fed Beef, 3rd Floor
11:30 AM
D– Scott Grzybek, Zukay Live Foods, Fermentation 101: A Starters Class into this Beautiful, Ancient Art of Preservation, Alcove C
S– Emily Stevenson, Pleasant Valley Farm, Canning 101, 3rd Floor
1:00 PM
D– David Sewak, Berglorbeer Farma, Mycelium Mayhem: Mushrooms for Hobby, Income and Companion Planting, Alcove C
S– Jeff Leindecker, Allegheny County Conservation District, Fresh Eggs Daily from your Backyard Chicken Flock, 3rd Floor
2:00 PM
D– Nicholas Yon, Turner Dairy, DIY: Make Fresh Whipped Cream and Butter at Home, Alcove C
2:30 PM
S– Liz Kanche, American HealthCare Group, Integrating Farm to Table and Wellness, 3rd Floor
D– Carrie Hahn, Weston A. Price Foundation, Don’t Toss the Bones! Bone Broth is Beautiful., Alcove C
3:30 PM
S– Jake Seltman, Grow Pittsburgh, School Gardening 101: The foundation for starting a successful school gardening program, 3rd Floor
D– Dorit Brauer, Meditation, Food Blessing Meditation, Alcove C Friday 3:30 PM, Alcove C

Saturday, March 23, 2013 Schedule

Exhibit Hall opens at 10am
10:30 AM
S– Will Clower, Mediterranean Wellness, Grocery Store Tour: Walking you through the miles and miles and aisles and aisles, 3rd Floor
D– Christopher T. Rihn, MD and Chef Greg Andrews, Westmoreland Center for Internal Medicine, PC and The Supper Club, Farm to Heart: Applying Farm to Table to Your Health, Alcove C
K– Kerry & Tommy Boehner, Mother & Son Team, Lessons from a 9 year old: Why I choose Healthy Food, Concourse C
11:30 AM
S– Leslie Bonci, MPH, RD, CSSD, LDN, UPMC Center for Sports Medicine, Performance Eating – Fuel Your Body, Don’t Fool your body, 3rd Floor
D– Regina Koetters, Marty’s Market, Closing the Gap between Farm & Table, Alcove C
K– Rusty Orner, Quiet Creek Herb Farm, Herbal Soap Making, Concourse C
1:00 PM
S– Jeff Berta, Always Summer Herbs, Honeybees: What is going on? How can you help?, 3rd Floor
D– Leah Lizarondo, The Brazen Kitchen, Plants Not Pills: Deliciously DIY to Prevent Diabetes, Heart Disease and Cancer, Alcove C
K– Elizabeth Pagel-Hogan, Sweet Tooth Communications, Kids Tasting Party! Featuring my Food Notebook, Concourse C
2:00 PM
S– Dana Phillips, Young Living, Essential Oils for Health, 3rd Floor
2:30 PM
S– Martin and Delia Wach, Green Wheeling Initiative, A Model for Moving Beyond Sustainability to Profitability for Small Farms, 3rd Floor
D– Janet McKee, Holistic Health Counselor/Founder of Sanaview, Food as Medicine: The Power of Food to Heal, Alcove C
2013 Farm to Table Conference Sponsors