Friday Night Local Food Tasting
– An Intimate Food Experience –
Over 500 people attended the Tasting on the Friday evening, March 22, 2013 after the conference ended, for an intimate gathering of farm exhibitors and like-minded locavores. This relaxed get together featured local food, wine and beer samples.
Friday’s tasting attendees got a real bargain, nothing showcases better than the real thing (food) and the chat heard and participated in was the high point of the event to us”
– Past Tasting Attendee
Local Food Tasting Exhibitors
Download the 2013 Farm to Table Pittsburgh Local Food Tasting Menu
Art Institute of Pittsburgh, The Culinary Program
Frank B. Fuhrer Wholesale Company
Lean Chef En Route/ Zest Wishes
Pittsburgh Craft Beer Week
Plum Run Winery Inc
Quiet Creek Herb Farm and School of Country Living
Thank God It’s Fudgy
Be an exhibitor at the tasting.
Find out more about showcasing your local food recipe at the Friday Night Local Food Tasting. Go to our Exhibitor Information Page for details about participating next year.