Register for Farm to Table Pittsburgh Conference
- Download this year’s program: 2015 Conference Program
- The conference takes place at the David L. Lawrence Convention Center in downtown Pittsburgh, Pa.
Speakers & Demonstrations
Friday, March 27, 2015Exhibit Hall is open 10am-5pm |
|||
10:30 AMGROWING ALLEGHENY COUNTY’S HEALTH: THE CONNECTION BETWEEN OUR HEALTH INDICATORS AND CULTIVATING LOCAL RESOURCESLorraine Starsky BSH, RN, Public Health Nurse & Hannah Hardy, MPA, Allegheny County Health Department’s Chronic Disease Prevention Program NUTRITIOUS MEALS MADE EASY: BREAKING DOWN BARRIERS TO HEALTHY MEAL PREPKim Autore, MS, RD, LDN, NutritionPGH MAKE YOUR OWN SOAP & SALVE IN THE KITCHENEryn Hughes, Apothecary Muse 11:30 AMGARDEN THYME: GARDENING AND GARDEN PROGRAMS FOR THE PUBLIC AT THE CARNEGIE LIBRARY OF PITTSBURGHMark Lee & Maria Joseph, Carnegie Library of Pittsburgh MORE THAN FAMILY: EATING TOGETHER WITH FRIENDS AND OTHERSAlice Julier, Chatham University THE NEIGHBORHOOD FOOD PROJECT: BUILDING COMMUNITYTHROUGH FOOD SWAPS AND HOME COOKING 12:30 PMKNOW YOUR FOOD: TEACHING KIDS IN THE CLASSROOMChelsea Holmes, Women for a Healthy Environment BUYING LOCAL? DON’T FORGET FLOUR!Nigel Tudor, Weatherbury Farm KID’S TRACK Super Fun! Local Food Challenge – Sample School AssemblySusan Lee, American HealthCare Group 1:30 PMSCHOOL GARDENING: FROM THE GROUND UPJake Seltman, Grow Pittsburgh SNAP CHALLENGE
|
|||
Saturday, March 28, 2015Exhibit Hall is open 10am-5pm |
|||
10:30 AMFOODS AND HERBS FOR NATURAL HEALTHScott Heineman, ND, Board Certified Naturopathic Doctor MAKING RAW MILK KEFIR, KEFIR SMOOTHIES & KEFIR ICE CREAMEdwin & Dawn Shank, The Family Cow EXPERIENCE THE POWER OF THE LABYRINTH. INNER PEACE AND SERENITY CAN BE YOURS. TAKE THE FIRST STEP TODAY.Dorit Brauer, Author, Labyrinth Builder and Labyrinth Facilitator Kid’s Track Snack Attack! Empowering kids to make healthy food choicesMarcy Fulton, The Snack Attack Lady 11:30 AMHEALTHY TEAS & LOCAL INGREDIENTSGryphon Saldin & Zoe, Gryphon’s Teas THE ADVANTAGES OF RAISED BED GARDENINGRichard Salvante, Yard to Table Garden Builders HEALTHY AND LOCAL ICE CREAM, FROZEN YOGURT AND SORBET AT HOMENathan Holmes, Family Farms Creamery and Homegrown Ice Cream 12:30 PMBRINGING FARM TO TABLE TO YOUR SCHOOLLiz Kanche, American HealthCare Group SOURCING FOOD TO PITTSBURGH’S FOOD DESERTSMeredith Neel & Landon DePaulo, Farm Truck Foods Kid’s Track Youth Cook: Creative QuesadillasLeah Lizarondo, Brazen Kitchen 1:30PMMENU PLANNING: AVOIDING TRIGGERS TO IMPROVE HEALTHEmily Levenson 1:15 PM START – EAT FRESH EAT LOCAL ALL YEARJanet McKee, Founder of SanaView and SanaView FarmsFIVE INGREDIENT MEALS: THE ESSENTIAL FOODS FOR A HEALTHY DINNERKathy Perry 2:30 PMPROJECT LUNCH TRAY: A LOOK & TASTE OF THE FUTURETom Samilson & Project Lunch Tray Team of chefs & students, Community Kitchen Pittsburgh TRANSFORMING PITTSBURGH INTO FITTSBURGH: GETTING THE STEEL CITY IN SHAPEJoe Vennare, Fittsburgh ALL ABOUT HONEY BEESWTAE Anchor Michelle Wright, The Wright Stuff |