In the Sustainable Kitchen Blog, Farm to Table Conference

In the Sustainable Kitchen Blog, Farm to Table Conference

FARM TO TABLE PITTSBURGH MEDIA COVERAGE

On March 30, 2011, Pop City wrote about Farm to Table Pittsburgh.

“We attended several workshops and enjoyed food demonstrations by local food experts like Rhonda Schuldt, of Local Goodness, above, who taught us how to preserve food using methods other than canning.”

Read more at InTheSustainableKitchen.

Keep It Real, Keep it Local!