What’s in the Box

From Conforti Farms:

In our basket this week our CSA customers will find: Wild Siberian kale, asparagus, radishes, green onions, super gourmet salad blend, Swiss chard, cabbage, broccoli, oregano, basil, sage, and mild mesclun blend.

Recipe: Mediterranean Snow Peas

My recipe is for Mediterranean snow peas. I like this recipe because it’s a new, fresh take on snow peas! This takes 5 minutes to cook!!

1 1/2 teaspoons butter
1 clove garlic, minced
1/2 teaspoon Italian seasoning
1/2-pound fresh snow peas, trimmed
1 tablespoon water, or more as needed
1 tablespoon extra-virgin olive oil
1 teaspoon fresh lemon juice
kosher salt and ground black pepper to taste

Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.