November 12 – Cooking with Rania: Farm to Table Pittsburgh style!


Thursday, November 12, 2015, at Rania’s Catering

Rania’s Catering in Mt. Lebanon will be hosting a Farm to Table Pittsburgh cooking class with chef Eric Earnest and his farm friends.

From Rania:

I cannot contain my excitement about this class! Erin Hart, from Farm to Table Pittsburgh, is bringing local farmers to our cooking school to teach a sensational class, using all local products. Chef Eric Earnest will be teaching the class in conjunction with a local farm to present most incredible class ever!

The Menu

Porcini Mushroom Pappardelle, Sweet Peas Truffle Butter, Shaved Bosco Tartuto

Spinach & Mushroom Ravioli With Saffron Tomato Sauce, Melted Leeks

Pumpkin-Sage Gnocchi, Dried Cranberries, Leeks, Honey-Pecan Chipotle Butter Sauce, Crumble Goat Cheese, Rosemary Olive Oil

Smoky Corn & Yam Chowder With Bacon & Kale

Mixed Winter Green Salad, Delicate Squash, Dried Cherries, Crumbled Blue Cheese, Orange Mint Vinaigrette

Registration Information

The cost is $60 and the class is limited at 18 people.  You can register directly with Rania’s Catering by calling 412-531-2222.

View the full call schedule online: