Penn State’s Butcher School has opened applications for the next session of their Butcher Apprenticeship Program.
Participants in the program will study on campus for 3 weeks (July 31-August 18) and then be placed with an employer to complete their 3000 hours of on-the-job training to earn their journeyworker certificate in butchering from the Department of Labor.
More information can be found in this downloadable PDF document. Interested individuals can apply at www.bit.ly/butcher2023. Employers interested in hosting an apprentice can contact Dana Ollendyke at firstname.lastname@example.org.