|The summer is heating up, and it’s a perfect time to sharpen your skills at some of our Virtual Culinary Arts classes for adults. Check out our latest offerings below and sign up below! Ingredient pick up is available for this classes, making it even easier for you to cook along with us. For more details about our programs, or to receive personalized class recommendations from our helpful staff, please feel free to contact us at firstname.lastname@example.org.|
Weeknight Indian at Home
Wed., July 7; 6 – 7:30 p.m.
No need for take out! Get an authentic Indian dinner on the table even during the week. Join Chef Jayashree Iyengar in making several traditional Indian recipes including bhel puri, kitchedi and raita! Register
Fermented Beverages: Kombucha and Water Kefir
Mon., July 12; 7 – 8:30 p.m.
There’s nothing like a bubbly beverage to quench your thirst and add microbes to your digestive system. Learn the basics for fermenting your own kombucha and water kefir at home. Register
Zero Waste Cooking Series
Thursdays, July 22 – Aug. 5; 6 – 7:30 p.m.
Learn how to repurpose kitchen scraps into delicious meals! From carrot ginger soup to broccoli stem salad and more, this class will show you how to reduce waste and use every part of the food you buy. Register
Tues., Aug. 24; 6 – 8 p.m.
Learn the differences between herbs and spices, their life spans and how to store and get the most out of each while making a roasted chicken breast made with compound butter served over a fresh penne. Register
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One Schenley Park, Pittsburgh, PA 15213