4:30 pm: Hal B. Klein, Pittsburgh Magazine
Making Homemade Soup with Leftover Vegetables
7:00 pm: Scott Hollabaugh, Jenny Lee Swirl Breads
French Toast
2:00 pm: Justin Lubecki, Ferment Pittsburgh
Intro to Fermentation
3:00 pm: Scott Hollabaugh, Jenny Lee Swirl Breads
French Toast
11:00 am: Priya Osuri, Anar Gourmet Foods
Chicken Tikka Masala with Cream, Ground Beef (Keema) with Peas, Chickpea Curry
12:00 pm: Janet McKee, Sanaview
My Nonna’s Famous Organic Heirloom Tomato Sauce
1:00 pm: Jackie Kennedy Catering
Stuffed Cabbage & Cornbread Two Ways
2:00 pm: Janet McKee, Sanaview
Decadent yet Healthy Chocolate Desserts
4:00 pm: Maria Smith and Tony Mennitti, Dream Sense Soaps
Soap Making: Incorporating Herbs from the Farm
6:00 pm: Maria Smith and Tony Mennitti, Dream Sense Soaps
Bath Bomb Making: Incorporating Herbs from the Farm
11:00 am-1:00 pm: Chris Fennimore, WQED
Irish Soda Bread
2:00 pm: Rosa Colucci, PPG Paints
Color Trends
4:00 pm: Hal B. Klein, Pittsburgh Magazine
Secrets for Making Great Bagels at Home