Exhibitor Information

At Farm to Table we’ve made great connections with people interested in supporting sustainable agriculture and buying our direct, better than fair trade, locally roasted organic coffee. Coffee aside, there’s a great buzz at that conference.

- Building New Hope, Local Coffee Roaster

Our 2012 event was very successful for both exhibitors and attendees. We appreciate all of our return exhibitors and welcome newcomers. The conference was again held at the David L. Lawrence Convention Center in downtown Pittsburgh.

Conference Exhibitor Information

Learn more about this years conference: 2012 Conference Information
Ready to join the fun?: 2012 Exhibitor Agreement Form

2012 Friday Night Food Tasting: 2012 Tasting Exhibitor Information and Agreement
Please read the sampling policy: Levy Restaurants Sampling Policy

Business Exhibits

Table Only – small farms, producers, non-profits, markets
package includes:

  • Table & 2 chairs
  • Names in program and link to website
  • 2 registrations to attend conference

Exhibitor package:

  • 10 X 10 Exhibit space
  • Table & 2 chairs
  • Name in program and link to business website
  • 4 registrations to attend conference
  • Corner Booths will be $100 extra

Sponsorships

Speaker Sponsor

Cooking Demonstration Sponsor

Local Food Tasting Sponsor

Sponsor package:

  • Customized Exhibit space
  • Name & full page ad in program
  • Name and logo on website with links
  • Introduction of Speakers or Chefs

Sustaining Sponsor

Sustaining Sponsor package:

  • Customized Exhibit space
  • Name & full page ad in program
  • Name and logo on website with links
  • Inclusion in press releases
  • Event Signage
  • Interviews on Air
  • Inclusion in all event advertisements
  • Registrations for all employees

2012 Program Advertising

Full Page $500 (6”w x 9”h)

Half Page $275 (6”w x 4.5”h)

Ads should be submitted at 300 dpi with .25″ bleed.

Acceptable file formats are: .gif, .png, .jpg, .pdf

Contact Erin Hart with any questions you may have.

Phone: 412/657-3028 or Email