Exhibitor Information

At Farm to Table we’ve made great connections with people interested in supporting sustainable agriculture and buying our direct, better than fair trade, locally roasted organic coffee. Coffee aside, there’s a great buzz at that conference.

- Building New Hope, Local Coffee Roaster

Our 2011 event was very successful for both exhibitors and attendees. We appreciate all of our return exhibitors and welcome newcomers. The next Farm to Table conference is March 23-24 2012. The conference is again being held at the David L. Lawrence Convention Center in downtown Pittsburgh.

Conference Exhibitor Information

Learn more about this years conference: 2012 Conference Information
Ready to join the fun?: 2012 Exhibitor Agreement Form

2012 Friday Night Food Tasting: 2012 Tasting Exhibitor Information and Agreement
Please read the sampling policy: Levy Restaurants Sampling Policy

Business Exhibits

$300 or $600

Registration includes:

10 X 10 Exhibit space
Table & 2 chairs
Name in program
4 registrations to attend conference
Corner Booths will be $100 extra

Sponsorships

Speaker Sponsor – $3,500

Cooking Demonstration Sponsor – $3,500

Local Food Tasting Sponsor – $3,500

Registration includes:

Customized Exhibit space
Name & full page ad in program
Name and logo on website
Introduction of Speakers or Chefs

Sustaining Sponsor – $20,000

Registration includes:

Customized Exhibit space
Name & full page ad in program
Name and logo on website
Inclusion in press releases
Event Signage
Interviews on Air
Inclusion in all event advertisements
Registrations for all employees

Program Advertising

Full Page $500 (4.25”w x 5.5”h)

Half Page $275 (4.25”w x 2.75”h)

Ads should be submitted at 300 dpi with no bleed.

Acceptable file formats are: .gif, .png, .jpg, .pdf

Table Only –

(small farms, producers, non

profits, markets)

$250 – no early discount

Registration includes:

Table & 2 chairs
Names in program
2 registrations to attend conference

Contact Erin Hart with any questions you may have.

Phone: 412/657-3028 or Email

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