Eat. Drink. Think. Pittsburgh.
August 25, 26, & 27, 2016 at the August Wilson Center
Current Vendors
Sustainable Pittsburgh Restaurant
Exhibitors needed for the Local Food Vendor Marketplace
Over 300 food writers from the region and all over the country will be learning about Pittsburgh’s local food & beverage scene.
From the Three Day Blow website:
“Bringing together food & drink writers, editors, makers, and explorers from around the country for a Pittsburgh-based conversation about regional food and drink systems in a raucous, literary three-day event.”
Join Farm to Table Pittsburgh at the Vendor Marketplace! Tables start at $350 for the 2-day event and you can sample and sell food.
Open to the Public at the August Wilson Center
The Vendor Marketplace will be open to conference attendees as well as the general public. The venue is the beautiful August Wilson Center in Downtown Pittsburgh. Tables start at $350 for the 2-day vendor marketplace.
FARM TO TABLE AT SCHOOL & WORK
Farm to Table Pittsburgh is the local food & healthy eating component of Pathways to SmartCare Wellness Program. We provide Local Food Programs for schools, employers, affordable housing and community groups.
Our goal is to bridge the gap between consumers and local food producers. Eating locally grown food benefits both our physical health and also our local economic health.
