From Table Magazine: Our very own contributing editor and stylist, Quelcy Kogel, just released her very first cookbook, The Gluten-Free Grains Cookbook (Page Street Publishing). We couldn’t be more excited to try recipes like Seared Scallops with Edamame Puree & Tart Sorghum Salsa, Chilled Rhubarb Radish Soup with Rose & Beet Granola, and Black &…