Conference Highlights

Focus on Speakers

Focus on Exhibitors

Keeping it Local.

Saturday Breakfast

Saturday Morning Farm Fresh Breakfast

Saturday, March 28, 2015 from 8 to 10 am

Get to know your farmer on a more personal level! Share a farm fresh breakfast with exhibitors.

Special Event: Burgh’s Bits and Bites Tour Now you can get a sneak preview of the exhibitors before the doors open on Saturday morning.  Farm Fresh Breakfast and 1-day admission to the conference is included with the ticket.  Take the Burgh’s Bits and Bites Tour. 

Register for Farm to Table Pittsburgh Conference

Register on Showclix

Speaker Presentations

– 8:30 AM –

Cooking at Home
Noreen McGinnis Campbell, McGinnis Sisters

– 9:30 AM –

Healthy Food: Local & Luscious
Crystal Baldwin, Market District

– Menu –

Scones with Butter & Jam
Potato Pancakes fried in Ghee
French Toast Casserole with Maple Syrup
Bacon & Sausage
Tomato & hard-boiled egg salad with Basil olive oil
Coffee & Tea
Cappuccino bar
Yogurt Tasting
Vegan Notcho Nocheez tasting

For Exhibitors

If you would like to supply food ingredients or set up a table at the breakfast, download our registration form.  Call Erin Hart for more information: (412) 563-8800.

2015 Farm to Table Exhibitor Agreement