Join Danielle Dwan, Farm to Table’s Community Coordinator, each quarter to learn about GAPs:
Good Agricultural Practices, or GAPs, are voluntary guidelines for produce farmers to reduce the risk of microbial contamination related to food borne illnesses on their farms.
Topics include:
- Food safety
- Updated regulations
- Supply chain process
- Benefits for farms
- GAP Audit Overview
- Food Safety Plan
- Funding sources – how to get paid for your food
Upcoming dates – all classes take place at 10:00 am. Click on class date to register. Classes are free to attend and will take place on zoom.
Learn more on our Events page.
Class Schedule:
March 29, 2023 at 10:00am
Upcoming Dates:
June 5, 2023
__________
September 13, 2023
__________
December 4, 2023
