Leah Lizarondo interviewed Farm to Table Pittsburgh’s Erin Hart about the beginning of our annual local food conference and the upcoming Harvest Tasting on November 21, 2015.
Ten years ago, before everything seemed to be prefaced with “farm to table,” Erin Hart gathered all the local producers she knew and held Pittsburgh’s first ever Farm to Table Local Food Conference. It was a small venue with a couple of hundred people attending. Now the spring event has grown to attract more than 6,000 people over two days.
Read more and see what Erin’s best meal last week was on NextPittsburgh.com