Farm to Table Pittsburgh Blog

Part Time Employees Needed!

Part Time Employees Needed! $16 an Hour plus Mileage Farm to Table is looking for part time employees for food box distributions. Employees will work in teams of two to four and travel to residential sites throughout Allegheny, Beaver, and Washington counties to distribute food boxes. Employees will be provided with personal protective equipment, including…

Savor New Flavors with Phipps This Summer

The summer is heating up, and it’s a perfect time to sharpen your skills at some of our Virtual Culinary Arts classes for adults. Check out our latest offerings below and sign up below! Ingredient pick up is available for this classes, making it even easier for you to cook along with us. For more details…

Mega Plant Sale – Walk Up Wednesday June 23rd at the Drew Mathieson Center

1st Year Hydrangea Cutbacks:  2 for $10.00 plus tax2nd Year Hydrangea Cutbacks: 3 for $10.00 plus tax Succulents and House Plants – NOW $1.00 – $5.00 plus tax They will also have a variety of potted herbs,and a limited supply of orchids available for purchase. Help them clear out their inventory to prepare for the start…

The Olive Tap is Hiring

Part Time Help Working Farmers Markets and Special Events Selling Olive Oils and Balsamic Vinegars and Related Gourmet Products The farmers markets are one on Tuesdays and two on  Thursdays. 3-7 PM Tuesday 10 AM- 2PM or 3 PM-7 PM. Thursdays (Two different markets) Events as scheduled. Farmers markets pay is $60 per day and…

Just Harvest News

It’s Farmers Market Season! Another Fresh Access season has begun — our ninth! So far, this program has put over $1.5 million in the hands of local farmers and vendors by enabling people to shop at farmers markets in their communities using food stamps, Pandemic EBT, credit and debit cards. And our Food Bucks coupons…

You’re Invited to Uprooted

Uprooted is a new dinner series launching on June 26, 2021 that will benefit the work and mission of Community Kitchen Pittsburgh. This first farm-to-table feast will be held outdoors at Hazelwood Green Plaza. We’d love to have you at the table to help us celebrate the local food economy and urban agricultural landscape! Will…

Farm to Table Programming for Kids

Attention Educators, Students & Community Leaders!   We invite you to share an arts-based scholarship opportunity for BIPOC students who plan to continue their studies at the post-secondary level. Barrel & Flow Fest and Farm to Table Buy Local have partnered to form art + biz, a cooperative program that joins artists across platforms and…

Announcing: 17-Week Summer CSA From The Marketplace at Emerald Valley! Home Delivery Available!

This is NOT your normal CSA! When you want creative, quality, and curated — but you stillwant LOCAL — you come to us. We are focused on giving our subscribers a good value whilesupporting the local community by buying directly from farms and producers in our region. What you need to know:• Our ‘Summer CSA’…

Ferment the Scraps!

MAY 2021WORKSHOP SERIES Ferment the Scraps! Low-Cost Ferments to Reduce Food Waste 8 Interactive Virtual Workshops8 Creative Hands-on Instructors Saturday May 8Using Shio Koji to Reduce Food WasteTuesday May 11Tepache, Tibicos, and Simple MeadFriday May 14Turning Leftover Vegetables into Delicious FermentsSaturday May 15Fermented CondimentsTuesday May 18Food Waste VinegarsThursday May 20Amino SaucesSaturday May 22Citrus Surplus SituationTuesday…