Ensure that your vegetable farm and processing activities comply with science-based standards for safely growing, harvesting, and storing produce to minimize the risk of foodborne illness. This training will provide an introduction to produce safety and review topics including worker health and hygiene; soil amendments; wildlife and domesticated animals; agricultural water; and post-harvest handling according…
Is your food safety certificate current? Don’t let your food safety certification lapse. Food safety is critical to your operation—make sure you and your staff are in compliance with the law by having a current food safety certificate. PRLA offers a variety of convenient course options for the ServSafe® Manager Food Safety Certification, which is…