Variety is the spice of life, the saying goes… but if you ask us, it’s Kizzle Foods’ Fiery Hot Smoked Pepper. Or it could be the Garlic and Red Onion Herb Mix. Wait, maybe it’s Garlic Sriracha Sprinkle. Honestly, when the variety of spices come from Kizzle, we live for all of them.

Created by the vibrant Ekhoaye Aigbogun, they became a fan favorite at Farmers Markets and food fairs, earning a loyal following that led to the recent opening of their first brick-and-mortar location. And not only do they taste good, they are good.  Ethically sourced in collaboration with female farmers and traders on family farms, they’re completely plant-based, 100% farm grown, hand ground, with minimal salt and maximum natural flavor.

And they’re not just good. They’re great, with great ingredients. Suya Spice Blend features African bird’s eye chili pepper; Curry Powder highlights coriander and turmeric; Green Seasoning shows off cilantro, spring onions, and pimento. And any one you choose will take whatever you use it on to the next level.

But don’t take our word for it- find out for yourself. Check out Kizzle Food at the Farm To Table Expo at the Pittsburgh Home & Garden Show, and let this variety spice up your life!