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A veteran-owned small family farm in northwestern pa. Our farm has been in operation since 1939. Starting with a small dairy operation and sizable produce business the farm has gone through some changes with the generations. The farm moved to beef and hay production in the 90s to just hay in later years. We started a small beef herd again last year and tested the produce market again. We were overwhelmed by the demand for fresh produce and plan to ramp up for 2020. We plan on adding a vegetable stand and expand our restaurant sales. Our beef herd is just starting and we hope to offer quality meats in a couple of years. We are excited to see where our farm goes next!
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