Susquehanna Mills started out as an idea that became an obsession that has grown into a small, local seed-oil mill producing non-GMO and organic cooking oils from PA-grown crops for the tri-state area of NY, NJ, and PA. We produce superlative products that support our region’s agricultural health, and are delicious & nutritious.
We press canola and sunflower seeds into minimally processed vegetable oils. Canola’s smoke point is 400 degrees F while Sunflower’s is 425. So these oils can be used in place of peanut, corn, and commercially blended vegetable oil in all cooking and baking applications.
We’re passionate about food and local agriculture & sustainability. We want to make delicious ingredients available to our region and create sustainable initiatives and partnerships that span segments of agriculture.
We also upcycle waste vegetable oil into biodiesel and the meal, a byproduct of our manufacturing process, becomes part of agricultural feed rations.
In addition to serving many retail clients through our distribution partnerships, we deliver sustainably produced seed oils to various restaurants and universities in our delivery radius of about 3 hours from our shop in Muncy, PA. We also offer direct-to-consumer shopping online.