Farm to Table Pittsburgh Blog

Penn State Extension Survey
Burgh Bees:  Upcoming Volunteer Opportunities
May 14: Sustainable Community Development Network (SCDN) Forum

Mother’s Day Country Brunch At Blackberry Meadows Farm!

Mother’s Day Country Brunch At Blackberry Meadows Farm! Join us for a peaceful meal on the farm in honor of mom!  Many wonderful features including: HomemadeAll-You-Can-Eat Buffet Organic, Farm-raised Ingredients Build-Your-Own Herb Garden and a complementary mimosa for Mom! Reserve your seats at our family-style table today! Tickets are $50 per person for this exclusive…

Next Level Sales: Improving Online Presence for Farmers

The latest from Community Kitchen Pittsburgh

From our friends at Community Kitchen Pittsburgh: Rebecca Romagnoli from The Vandal May 23, 2019 6:30PM – 9:00PM Get tickets now! Born just south of Pittsburgh, Chef Rebecca Romagnoli embarked on her culinary journey at the Art Institute of Pittsburgh. While a student there, she excelled at her studies and earned the prestigious James Beard…

The Gluten-Free Grains Cookbook Launch Party 4/25

From Table Magazine: Our very own contributing editor and stylist, Quelcy Kogel, just released her very first cookbook, The Gluten-Free Grains Cookbook (Page Street Publishing). We couldn’t be more excited to try recipes like Seared Scallops with Edamame Puree & Tart Sorghum Salsa, Chilled Rhubarb Radish Soup with Rose & Beet Granola, and Black &…

Chatham University – CRAFT’s Food & Ag Lab launch!

Slow Food Pittsburgh’s Laptop Butchershop

Slow Food Pittsburgh‘s Laptop Butchershop celebrates fourteen years of connecting Pittsburgh with organic and/or carefully-raised local meats and poultry. Animals are pastured, meaning they are raised outdoors on grass, the way nature intended. Some animals are fed grains, also carefully raised. The meat is exceptionally delicious and heart-healthy, rich in correctly balanced CLA’s/nutrients. These products…

PAWAgN Workshop